Traditional Mediterranean cuisine with adaptations and variations from
abroad.
We take particular care over the first courses of hand-produced, home-made fresh pasta.
Selection of Italian and international cheeses.
Our speciality is fresh kangaroo meat.
We also recommend the fish and
shellfish dishes.
Seasonal vegetables come from our
own garden, cultivated with great care.
We take pride in our pâtisserie and the selection varies constantly throughout the year.